Lip smacking chinese is a go-to for every food lover, but it's hygiene has often raised a few eyebrows. our founder ankit jain hasbeen in the food business for more than a decade, but as a vegetarian himself he knew that there is a huge market gap when it comes topure-vegetarian chiness places serving as per indian palette. Compelled to provide a solution and the need for hygienic food in the post COVID-19 times, he has build the country wok, a pure-veg chinese food place which is offering people 'their' kinda chinese.
Being an ex-franchise owner himself, he understood how difficult it is to run a food business without a skilled chef. at the same time, he is well-aware of the limitations of finding professionally trained culinary talent is smaller cities. So, The country wok was built to have a one-packet-one-dish concept, that eliminates the need to employ trained chefs amd makes the chain apratical solution for smaller indian cities. this standardized meal preapration apparatus also ensures homogeneity in the desi chinese preparation everytime we serve a customer.
Our support with years of industry experience, we understood the indian palette and the food markets as they evolve in india. we have innovated and advanced cooking apparatus, delectable recipes and a highly-scalable, geography-independent restaurant framework around desi chinese. this is where lies the excellence of the country work, a brand that prioritizes clean eating and hygiene ouver all things else and is simply future-facing.
Enjoy the streaming flavors
Our Menu so wide, so charming, you'll be spoilt for choice
Become a Franchisee
If you are looking to make a reliable income from food business, The Country Wok should be your go-to. With a one-of-its kind pure vegtarian menu of fusion Indo-Chinese food, we become an instant an instant hit with our patrons.